Coming soon: “The Season”, a running account of life through the growing season on a microfarm located west of Seattle. Our season runs from March 1, when our four apprentices arrive from around the U.S., to the final slaughter of our turkeys and lambs in Nov. Over that time, you will get to know Persephone farm through words, photos, videos and sound bites, and we will discuss issues of food economics and politics through the lens of our farm. Join us in this annual adventure.
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Persephone Farm
- Save 10 to 15 percent (and help the bees)It’s spring at Persephone Farm, the peas are growing and the flowers are blooming bright and beautiful. Our CSA is still welcoming members for the coming season. In addition to a bounty of fresh vegetables and flowers, members save 10-15% when purchasing a share from Persephone. Community Supported Agriculture (CSA) is a collaboration between grower [...] […]