Dept. of shameless promotion

Wearing our other hat, we have posted a story on Crosscut.com about what appears to be a nascent trend–large suburban developers trying microfarms as a new amenity to lure in homebuyers, instead of the traditional golf course development. The focus is on Olympic Resources, which plans to develop about 1,000 acres of land around the historic little village of Port Gamble, in our home county of Kitsap. The piece went up on Crosscut on Wed., March 17. Take a look .

Here’s the bet we are making on this: Over the next few years, fuel costs will go up, and up. And that will lead to higher food prices at the supermarket, where oranges are trucked in from Florida and sit next to Kiwis flown in from New Zealand. Our prices will go up too, but much less since we drive our produce just 16 miles from the farm to the Bainbridge Farmers Market once a week. Of course, we’ll also pay more for gas for our rototiller and other farm machines, but we don’t do much tractor farming here and our fuel use is fairly small.

At the same time, we have most of our 13 acres in ag-tax status, which means we can carry the land at relatively low cost for some time–provided we don’t sell it off to developers. Plus, we farm organically, which means we don’t have to shell out more cash for oil-based pesticides and herbicides like many big farms do.

You can see where this is headed, right? Over time–and we think, not too much time–our produce will cost relatively less than those oranges, kiwis and other long-distance veggies and fruits on the supermarket shelf. Plus it will be safer (no feedlots near our spinach) and it will certainly be fresher.

Makes sense to us. How about you?

Now back to our usual programming. If you are still interested in turkeys, and who wouldn’t be given our previous post on Chocolate, our randy Tom, take a look at Louisa’s instructions on how to breed and raise heritage turkeys on the Persephonefarm.com site. We’ll have more about the Persephone turkeys here, later in The Season.

Persephone

  1. OptOut EnMasse’s avatar

    Well said. And peak oil will only accelerate that.

    We may have to readjust our food demands to more seasonal produce, but the benefit of buying local via CSAs and farmers markets will greatly outweigh not being able to get a kiwi in December. Unless you all can pull some tricks with hoop houses. In which case we’ll gladly pay above market prices for that “out of season” local fruit!

    :)